Ceviche las Brisas
Our most popular ceviche.
16.00
Aguachile
A spicy version of Ceviche, made with shrimp and cucumber.
16.00
Served with hand-made tortillas. Serves 2-3.
With Rajas
(poblano strips)
14.00
With Chorizo Verde
House-made pork chorizo made with Swiss chard.
14.50
With Rajas and Chorizo Verde
15.50
Gulf shrimp broiled in garlic butter or achiote-seasoned.
28.00
Gulf shrimp in spicy chipotle cream sauce.
28.00
Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.
28.00
Broiled fish fillet in the traditional Vera Cruz tomato sauce with capers, onions and Spanish olives.
28.00
Fish fillet broiled in garlic butter or achiote-seasoned.
28.00
Grilled fish fillet seasoned with recado and served with salsa verde, rajas, potatoes, carrots and grilled zucchini.
28.00
*Consuming raw or undercooked food may increase your
risk of foodbourne illness.
+
Never any charge for chips and salsa.
No charge for hand-made corn and flour tortillas with entrées.
Please advise your server of any food allergies.
Made in honor for Diana Kennedy.
$1 from this cocktail will go to Emancipet.
NOTE: Some cocktails may contain raw or undercooked ingredients.
FOR PRESS INQUIRIES, CONTACT TALK@PAULABIEHLER.COM
WEBSITE BY DESIGNCODE.
©2019 FONDA SAN MIGUEL. ALL RIGHTS RESERVED.
FOR PRESS INQUIRIES, CONTACT TALK@PAULABIEHLER.COM
WEBSITE BY DESIGNCODE.
©2019 FONDA SAN MIGUEL. ALL RIGHTS RESERVED.
FOR PRESS INQUIRIES, CONTACT TALK@PAULABIEHLER.COM
WEBSITE BY DESIGNCODE.
©2019 FONDA SAN MIGUEL. ALL RIGHTS RESERVED.