ANTOJITOS

ANGELS ON HORSEBACK*

Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche.
15.95

QUESADILLAS

3 flour or corn tortillas. Choice of rajas, chicken or mushrooms.
9.95

CALAMARES

With chipotle mayonnaise.
11.50

CEVICHES*

Ceviche las Brisas
Our most popular ceviche.
16.00

Aguachile
A spicy version of Ceviche, made with shrimp and cucumber.
16.00

TACOS AL PASTOR

4 pork tacos served with two sauces.
9.95

CORDERO*

4 grilled baby lamb chops served with chile pasilla salsa.
13.95

QUESOS FUNDIDO

Served with hand-made tortillas. Serves 2-3.

With Rajas
(poblano strips)
14.00

With Chorizo Verde
House-made pork chorizo made with Swiss chard.
14.50

With Rajas and Chorizo Verde
15.50

TOSTADAS COMPUESTAS SURTIDAS

3 pieces. One each of chicken, guacamole and cochinita pibil.
13.95

SOPECITOS

9 pieces. 3 of each of the following: Salpicon de Pescado, camaron y guacamole and nopalitos.
13.95

PLATO de MIGUEL*

Camarones, Cordero, Quesadillas, Tacos al Pastor. Serves 4-6.
39.95

SOPAS

SOPA DE ELOTE

Mexican corn soup with cheese and poblanos.
Cup 6.00 | Bowl 8.00

SOPA DE TORTILLA

This classic recipe was introduced by Fonda San Miguel in 1975.
Cup 6.00 | Bowl 8.00

CALDO TLALPEÑO

Tortilla soup with chicken and avocado.
9.50

ENSALADAS

ENSALADA DE ESPINACAS

Fresh spinach salad with toasted almonds, toasted pasilla chiles, and panela cheese. Recipe from Maria Dolores Torres of Mexico City.
8.50

GUACAMOLE

Fonda del Recuerdo, D.F. style
8.50

ENSALADA MIXTA

8.50

RELLENOS

ANCHO RELLENO SAN MIGUEL

Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
22.50

RELLENO DE PICADILLO

Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce.
22.50

CALABACITAS RELLENAS

Baked zucchini filled with corn, zucchini, and white cheese. Served with a jitomate sauce.
18.50

ENCHILADAS

Chicken, Cheese, Pork or Vegetables

ENCHILADAS DE MOLE POBLANO

19.95

ENCHILADAS VERDES

19.50

ENCHILADAS SUIZAS

19.50

ENCHILADAS DE PATO

Shredded duck enchiladas topped with a poblano-spinach sauce.
22.95

rotisserie

Weekly Specials from the Rotisserie
Please Ask Your Server

CARNE ASADA A LA TAMPIQUEÑA*

Grilled strip of beef tenderloin served with guacamole, rajas, black beans and a cheese enchilada. With your choice of toppings.
44.95

COCHINITA PIBIL

Yucatan specialty of pork baked in banana leaf.
23.50

MIXIOTE

Slow-cooked, seasoned lamb in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.
32.95

AVES

POLLO EN MOLE POBLANO

Baked one-quarter chicken in the traditional mole of Puebla.
24.50

POLLO ASADO

Often misnamed as “chicken fajitas”.
22.50

PESCOADOS
Y MARISCOS

CAMARONES AL MOJO DE AJO

Gulf shrimp broiled in garlic butter or achiote-seasoned.
28.00

CAMARONES EN CREMA DE CHIPOTLE*

Gulf shrimp in spicy chipotle cream sauce.
28.00

CAMARONES ADOBADOS*

Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.
28.00

PESCADO VERACRUZANO

Broiled fish fillet in the traditional Vera Cruz tomato sauce with capers, onions and Spanish olives.
28.00

PESCADO AL MOJO DE AJO

Fish fillet broiled in garlic butter or achiote-seasoned.
28.00

PESCADO A LA PLANCHA

Grilled fish fillet seasoned with recado and served with salsa verde, rajas, potatoes, carrots and grilled zucchini.
28.00

POSTRES

CREPAS DE CAJETA

Crepes sauced with a rich goat milk caramel and toasted almonds. Served with our goat milk and cajeta ice cream.
10.00

TRES LECHES

Strawberry guava sorbet garnished with seasonal fruits.
9.00

HELADOS Y SORBETES

Ask your server for current flavors.
10.00

FLAN DE ALMENDRA

With cajeta and almonds.
10.00

EL MATEO

Cajeta and vanilla ice cream with Frangelico liqueur and cajetatopping and toasted almonds.
12.00

OAXACAN CHOCOLATE CREME TORTE

Black mole cake, cherry hibiscus sorbet and drunken cherries.
10.00

CAFES

*Consuming raw or undercooked food may increase your
risk of foodbourne illness.

Never any charge for chips and salsa.
No charge for hand-made corn and flour tortillas with entrées.
Please advise your server of any food allergies.

cocktails

DIAMANTE

Alipus San Luis Mezcal, Campari, sweet vermouth and grapefruit shrub syrup. Served with a large ice cube.
12.00

SILVER COIN

Tequila infused watermelon margarita served up.
12.00

SUEÑO DE FRESA

Corazon Reposado Tequila FSM select barrel, Grand Marnier Centenaire, agave nectar and lime juice. Shaken and served on the rocks!
14.00

D.K. COCKTAIL

Made in honor for Diana Kennedy.

Made in honor for Diana Kennedy. Carbonero Silver, Naranja orange liqueur, lime juice and blue mint tea. Served on the rocks.
11.00

CUCURRUCUCU

Siembra Valles Blanco Tequila, Solerno Blood Orange liqueur, fresh grapefruit juice, fresh lime juice and soda. Delicious with Mezcal, too.
12.00

EL MAGO

Xicaru reposado mezcal, Aperol, agave nectar, lemon and lime juice. Served over a large cube with chapulin spiked orange wedge.
12.00

EL PEPINO PICA

Mi Campo Silver, Cointreau, cucumber-serrano margarita.
13.00

TO MIGUEL, SALUD

$1 from this cocktail will go to Emancipet.

Smokey Earl Grey tea, Vago Espadin, Round Rock Honey and fresh-squeezed lemon juice. Served in a smoked glass on the rocks.
14.00

cerveza

BOHEMIA
CORONA EXTRA
CORONA LIGHT
DOS XX
KALIBUR (NON-ALCOHOL)
EL RREY KOLSCH
MODELO
ESPECIAL
MILLER LITE
NEGRA MODELO
OCHO REALES LAGER
PACIFICO, VICTORIA

NOTE: Some cocktails may contain raw or undercooked ingredients.

Consider one of Austin’s finest brunches, the Hacienda Brunch Buffet at Fonda San Miguel is legendary, featuring a spectacular and extensive array of regional Mexico dishes, displayed beautifully and served from gorgeous pottery in the center of the dining room. From classic, authentic recipes such as tamales, cochinita pibil, chilaquiles, and nopales, to an assortment of mouth-watering desserts—it indulges every guest. The menu changes every week.

$42.95 per person

brunch cocktails

PIMM’S CUP

Muddled strawberries and fresh mint topped with Fever Tree Ginger Beer.
10.00

TEQUILA SUNRISE MIMOSA

Arrete Silver Tequila with orange juice and a Stellina di Notte Prosecco topper.
7.00

CARAHILLO

Licor 43 with Crema de Solol and espresso, served on the rocks.
10.00

HORCHATA RUM

Traditionally made Horchata with Captain Morgan Black Spiced Rum.
10.00

RED SANGRIA

Red wine, fruit, and Presidents Brandy.
8.00

TITO’S BLOODY MARY

5:00

SCREWDRIVER

5.00

STELLINA NOTTE MIMOSA

5.00

Join us for happy hour Monday through Thursday. Happy hour pricing good only in the bar and atrium only, not for take-out.

Monday, Wednesday, and Thursdays 5-7pm
Select half-price appetizers and $1 off tequila and tequila cocktails.

Tuesdays 5pm-Close
Select half-price appetizers and happy hour-priced select wines and margaritas. No substitutions or additions on Tuesday happy hour specials.

DRINKS

SELECT WINES

5.95

FROZEN/ROCKS MARGARITAS

5.95

Special PLATE

PLATO DE MIGUEL*

Camarones, Cordero, Quesadillas, Tacos al Pastor. Serves 4-6.

[ Regularly 39.95 ]
29.00

HALF-PRICE
APPETIZERS

Excludes the Aguachile and Condero appetizers

CHILE CON QUESO

The traditional melted cheese appetizer of the state of Chihuahua. Served with handmade tortillas.

13.50

QUESADILLAS

3 flour or corn tortillas filled with poblano chile, chicken and mushrooms.

9.95

CALAMARES

With chipotle mayonnaise.

11.50

CEVICHE LAS BRISAS*

16.00

TOSTADAS COMPUESTAS

opped with chicken, guacamole and cochinita pibil.

13.95

TACOS AL PASTOR

9.95

AGUACHILE

A spicy version of Ceviche, made with shrimp and cucumber.

16.00

ANGELS ON HORSEBACK*

Three grilled shrimp with white cheese, jalapeno and wrapped in bacon. Served with house-made escabeche.

15.95

SOPECITOS DE LA CASA

3 of each: Salpicon de pescado, camaron adobado, nopalitos.

13.95

CORDERO

Four baby lamb chops served with Oaxaca chile pasilla.

13.95

512.459.4121

ANTOJITOS

ANGELS ON HORSEBACK*

QUESADILLAS

CALAMARES

CEVICHES*

TACOS AL PASTOR

CORDERO*

QUESOS FUNDIDO

TOSTADAS COMPUESTAS SURTIDAS

SOPECITOS

PLATO de MIGUEL*

SOPAS

SOPA DE ELOTE

SOPA DE TORTILLA

CALDO TLALPEÑO

ENSALADAS

ENSALADA DE ESPINACAS

GUACAMOLE

ENSALADA MIXTA

RELLENOS

ANCHO RELLENO SAN MIGUEL

RELLENO DE PICADILLO

CALABACITAS RELLENAS

ENCHILADAS

ENCHILADAS DE MOLE POBLANO

ENCHILADAS VERDES

ENCHILADAS SUIZAS

ENCHILADAS DE PATO

rotisserie

CARNE ASADA A LA TAMPIQUEÑA*

COCHINITA PIBIL

MIXIOTE

AVES

POLLO EN MOLE POBLANO

POLLO ASADO

PESCOADOS Y MARISCOS

CAMARONES AL MOJO DE AJO

CAMARONES EN CREMA DE CHIPOTLE*

CAMARONES ADOBADOS*

PESCADO VERACRUZANO

PESCADO AL MOJO DE AJO

PESCADO A LA PLANCHA

POSTRES

CREPAS DE CAJETA

TRES LECHES

HELADOS Y SORBETES

FLAN DE ALMENDRA

EL MATEO

OAXACAN CHOCOLATE CREME TORTE

CAFES

DIAMANTE

SILVER COIN

SUEÑO DE FRESA

D.K. COCKTAIL

CUCURRUCUCU

EL MAGO

EL PEPINO PICA

TO MIGUEL, SALUD

PIMM’S CUP

TEQUILA SUNRISE MIMOSA

CARAHILLO

HORCHATA RUM

RED SANGRIA

TITO’S BLOODY MARY

SCREWDRIVER

STELLINA NOTTE MIMOSA

SELECT WINES

FROZEN/ROCKS MARGARITAS

PLATO DE MIGUEL*

HALF-PRICE APPETIZERS

CHILE CON QUESO

QUESADILLAS

CALAMARES

CEVICHE LAS BRISAS*

TOSTADAS COMPUESTAS

TACOS AL PASTOR

AGUACHILE

ANGELS ON HORSEBACK*

SOPECITOS DE LA CASA

PESCOADOS
Y MARISCOS

HALF-PRICE
APPETIZERS