Ceviche las Brisas
Our most popular ceviche.
A spicy version of Ceviche, made with shrimp and cucumber.
Served with hand-made tortillas. Serves 2-3.
With Chorizo Verde
House-made pork chorizo made with Swiss chard.
With Rajas and Chorizo Verde
Gulf shrimp broiled in garlic butter or achiote-seasoned.
Gulf shrimp in spicy chipotle cream sauce.
Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.
Broiled fish fillet in the traditional Vera Cruz tomato sauce with capers, onions and Spanish olives.
Fish fillet broiled in garlic butter or achiote-seasoned.
Grilled fish fillet seasoned with recado and served with salsa verde, rajas, potatoes, carrots and grilled zucchini.
*Consuming raw or undercooked food may increase your
risk of foodbourne illness.
Never any charge for chips and salsa.
No charge for hand-made corn and flour tortillas with entrées.
Please advise your server of any food allergies.