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COOKING WITH PASSION SINCE 1975

Fonda San Miguel is a celebration of distinctive cuisine, colorful history and the transformative influence on Mexican restaurants across the country. As a pioneer of interior Mexican cuisine in the U.S., it was one of the first in the nation to introduce the full-flavored and more complex specialties from Mexico’s regional cuisine. A venerable restaurant, Fonda San Miguel has garnered national and international acclaim, and continues to stay true to Mexico’s great traditions and share the fundamentals of Mexican cuisine through its authentic flavors and ties to Mexico’s ever-changing food culture.

WHAT’S HAPPENING

Celebrate in SEPTEMBER

We have curated a rich, culinary experience this September. Chiles en Nogadas are back and throughout the month we’ll feature weekly rotating mole dishes.
 
September 16th
Dieciséis de Septiembre.
 
Sept. 15th through Oct. 15th
National Hispanic Heritage Month

Dieciséis de Septiembre

On Saturday, September 16th, celebrate Mexican Independence Day by joining us for a performance by Mariachi Cielo Azul while our bartenders pour new additions to our cocktail menu. Gracias Marco Salazar and Mariachi Cielo Azul. Salud!

Happy Hour

Bar/Atrium only

Monday, Tuesday, Wednesday,
and Thursdays 5-7pm

Reduce-priced appetizers are Quesadillas, Tacos al Pastor, Ceviche las Brisas and Tostada Compuestas.

$2 off tequila and tequila cocktails.

PRESS

“They opened Fonda San Miguel in 1975, gradually converting the space into a replica of a colonial-era hacienda, filled with artifacts, original artwork and blooming plants. Their timing was auspicious, coinciding with a period of culinary exploration. Fonda remains the grande dame of interior Mexican cuisine in Texas.”

TEXAS MONTHLY

Fonda San Miguel
2330 W. North Loop, Austin
Click for Google Maps

HOURS

DINNER

Monday–Thursday 5:00pm–9:30pm
Friday–Saturday 5:00pm–10:30pm

BAR/DRINKS

Monday–Saturday
5:00pm–Close

Holidays

We are closed July 4th, Thanksgiving, Christmas Day and New Year's Day.

FONDA SAN MIGUEL COOKBOOK

Fonda San Miguel: Forty Years of Food & Art is a full-color cookbook for the home cook that focuses on Mexico’s diverse regional cuisines. Compiled and written by restaurant founders Tom Gilliland and Miguel Ravago, with foreword by Robert Rodriguez, the cookbook features more than one hundred memorable recipes, the artwork of Fonda San Miguel and notes on the artists.

The perfect gift for birthdays and anniversaries, the cookbook is available at Amazon, your local bookstore or at Fonda San Miguel.