PRESS

TRAVEL CHANNEL

“Fonda San Miguel, adorned with abundant art pieces by emerging Mexican artists…an upscale Mexican tradition that’s as revered today as it was then.”

WALL STREET JOURNAL

“The crepes, drizzled with caramel sauce and topped with homemade ice cream, are reason enough to go back.”

Dallas Observer

“No other restaurant in the United States has been more important in shaping the often nebulous definition of Mexican food.”

TEXAS HIGHWAYS

“A light breeze rustles palms and other exotic tropical foliage while young chefs clip fragrant sprigs of cilantro, mint, and epazote from the culinary garden. Welcome to Fonda San Miguel in Austin.”

AUSTIN 360

“Fonda San Miguel continues to impress…with some of the city’s most famous enchiladas, as well as a dedication to hospitality and arespect for the sense of occasion.”

USA TODAY

“Known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas, Fonda San Miguel proves that Tex-Mex is not the “whole enchilada” when it comes toMexican food.”