Noa Noa 14

In memory of Juan Gabriel

 (Sotol is a spirit made in his home state of Chihuahua and Noa-Noa was the bar he started his artistic career)

Hacienda de Chihuahua Sotol Reposado, Grand Marnier Centenaire, guava puree, and lemon juice. Served up.




Pozole Rojo 5 (cup) 10 (bowl)

Pork and hominy stew


Frijoles Charros 4

Rancho Gordo beans with applewood smoked bacon


Tamales 8

House made tamales filled with potato and cheese


Ostiones Empanizados 12

Crispy oysters with Tabasco aioli salsa fresca


Tamale de Veracruz 9

Pork with chile guajillo tamale cooked in a banana leaf


Plato Fuerte

Pollo Rostizado 21

Half of a lightly seasoned rotisserie chicken. Served with carrots, potatoes and zucchini.


Chuleta 25

Adobo marinated bone-in pork chop in our new rotisserie. Served with carrots, potatoes, zucchini and a side of salsa macha.


Relleno de Camaron 23

Chile poblano stuffed with shrimp, cheese and poblano. Served with a red bell pepper sauce. Mexican white rice and black beans.



Tres Leches Ice Cream 8


*Note that some items may contain raw or undercooked ingredients throughout menu