Noa Noa 14

In memory of Juan Gabriel

 (Sotol is a spirit made in his home state of Chihuahua and Noa-Noa was the bar he started his artistic career)

Hacienda de Chihuahua Sotol Reposado, Grand Marnier Centenaire, guava puree, and lemon juice. Served up.

Fonda Porthole 30

(Serves 2)

Porthole cocktail infuser with fresh fruits and herbs. Ask your server about our Porthole cocktail flavor. Available Wednesday through Saturday.



Tamales 8

Seasonal house made tamales.


Frijoles Charros 4

Rancho Gordo organic beans with applewood smoked bacon.


Ostiones Empanizados 12

Crispy oysters with Tabasco aioli salsa fresca.


Tamale de Veracruz 9

Pork with chile guajillo tamale cooked in a banana leaf.


Plato Fuerte

Pollo Rostizado 21

Half of a lightly seasoned rotisserie chicken. Served with carrots, potatoes and zucchini.


Chuleta 25

Adobo marinated bone-in pork chop in our new rotisserie. Served with carrots, potatoes, zucchini and a side of salsa macha.


Chile en Nogada 23

Pork picadillo stuffed poblano with walnut cream sauce and pomegranate seeds.  Served with white rice and black beans.


*Note that some items may contain raw or undercooked ingredients throughout menu