Noa Noa 14
In memory of Juan Gabriel
(Sotol is a spirit made in his home state of Chihuahua and Noa-Noa was the bar he started his artistic career)
Hacienda de Chihuahua Sotol Reposado, Grand Marnier Centenaire, guava puree, and lemon juice. Served up.
Pozole Rojo 5 (cup) 10 (bowl)
Pork and hominy stew
Frijoles Charros 4
Rancho Gordo beans with applewood smoked bacon
House made tamales filled with potato and cheese
Ostiones Empanizados 12
Crispy oysters with Tabasco aioli salsa fresca
Tamale de Veracruz 9
Pork with chile guajillo tamale cooked in a banana leaf
Pollo Rostizado 21
Half of a lightly seasoned rotisserie chicken. Served with carrots, potatoes and zucchini.
Adobo marinated bone-in pork chop in our new rotisserie. Served with carrots, potatoes, zucchini and a side of salsa macha.
Relleno de Camaron 23
Chile poblano stuffed with shrimp, cheese and poblano. Served with a red bell pepper sauce. Mexican white rice and black beans.
Tres Leches Ice Cream 8
*Note that some items may contain raw or undercooked ingredients throughout menu