ANTOJITOS

ANGELS ON HORSEBACK*

Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche.
15.95

QUESADILLAS

3 flour or corn tortillas. Choice of rajas, chicken or mushrooms.
9.95

CALAMARES

With chipotle mayonnaise.
11.50

CEVICHES*

Ceviche las Brisas
Our most popular ceviche.
16.00

Aguachile
A spicy version of Ceviche, made with shrimp and cucumber.
16.00

TACOS AL PASTOR

4 pork tacos served with two sauces.
9.95

CORDERO*

4 grilled baby lamb chops served with chile pasilla salsa.
13.95

QUESOS FUNDIDO

Served with hand-made tortillas. Serves 2-3.

With Rajas
(poblano strips)
14.00

With Chorizo Verde
House-made pork chorizo made with Swiss chard.
14.50

With Rajas and Chorizo Verde
15.50

TOSTADAS COMPUESTAS SURTIDAS

3 pieces. One each of chicken, guacamole and cochinita pibil.
13.95

SOPECITOS

9 pieces. 3 of each of the following: Salpicon de Pescado, camaron y guacamole and nopalitos.
13.95

PLATO de MIGUEL*

Camarones, Cordero, Quesadillas, Tacos al Pastor. Serves 4-6.
39.95

SOPAS

SOPA DE ELOTE

Mexican corn soup with cheese and poblanos.
Cup 6.00 | Bowl 8.00

SOPA DE TORTILLA

This classic recipe was introduced by Fonda San Miguel in 1975.
Cup 6.00 | Bowl 8.00

CALDO TLALPEÑO

Tortilla soup with chicken and avocado.
9.50

ENSALADAS

ENSALADA DE ESPINACAS

Fresh spinach salad with toasted almonds, toasted pasilla chiles, and panela cheese. Recipe from Maria Dolores Torres of Mexico City.
8.50

GUACAMOLE

Fonda del Recuerdo, D.F. style
8.50

ENSALADA MIXTA

8.50

RELLENOS

ANCHO RELLENO SAN MIGUEL

Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
22.50

RELLENO DE PICADILLO

Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce.
22.50

CALABACITAS RELLENAS

Baked zucchini filled with corn, zucchini, and white cheese. Served with a jitomate sauce.
18.50

ENCHILADAS

Chicken, Cheese, Pork or Vegetables

ENCHILADAS DE MOLE POBLANO

19.95

ENCHILADAS VERDES

19.50

ENCHILADAS SUIZAS

19.50

ENCHILADAS DE PATO

Shredded duck enchiladas topped with a poblano-spinach sauce.
22.95

rotisserie

Weekly Specials from the Rotisserie
Please Ask Your Server

CARNE ASADA A LA TAMPIQUEÑA*

Grilled strip of beef tenderloin served with guacamole, rajas, black beans and a cheese enchilada. With your choice of toppings.
44.95

COCHINITA PIBIL

Yucatan specialty of pork baked in banana leaf.
23.50

MIXIOTE

Slow-cooked, seasoned lamb in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.
32.95

AVES

POLLO EN MOLE POBLANO

Baked one-quarter chicken in the traditional mole of Puebla.
24.50

POLLO ASADO

Often misnamed as “chicken fajitas”.
22.50

PESCOADOS
Y MARISCOS

CAMARONES AL MOJO DE AJO or TIKIN XIK*

Gulf shrimp broiled in garlic butter or achiote-seasoned.
Mkt

CAMARONES EN CREMA DE CHIPOTLE*

Gulf shrimp in spicy chipotle cream sauce.
Mkt

CAMARONES ADOBADOS*

Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.
Mkt

PESCADO VERACRUZANO

Broiled fish fillet in the traditional Vera Cruz tomato sauce with capers, onions and Spanish olives.
Mkt

PESCADO AL MOJO DE AJO or TIKIN XIK

Fish fillet broiled in garlic butter or achiote-seasoned.
Mkt

PESCADO A LA PLANCHA

Grilled fish fillet seasoned with recado and served with salsa verde, rajas, potatoes, carrots and grilled zucchini.
Mkt

POSTRES

CREPAS DE CAJETA

Crepes sauced with a rich goat milk caramel and toasted almonds. Served with our goat milk and cajeta ice cream.
10.00

TRES LECHES

Strawberry guava sorbet garnished with seasonal fruits.
9.00

HELADOS Y SORBETES

Ask your server for current flavors.
10.00

FLAN DE ALMENDRA

With cajeta and almonds.
10.00

EL MATEO

Cajeta and vanilla ice cream with Frangelico liqueur and cajetatopping and toasted almonds.
12.00

OAXACAN CHOCOLATE CREME TORTE

Black mole cake, cherry hibiscus sorbet and drunken cherries.
10.00

CAFES

  • CAFÉ DE OLLA
  • CARAJILLO
  • ESPRESSO
  • FRENCH PRESS CAFÉ
  • COFFEE TOFFEE SAN MIGUEL

 

*Consuming raw or undercooked food may increase your
risk of foodbourne illness.

+

Never any charge for chips and salsa.
No charge for hand-made corn and flour tortillas with entrées.
Please advise your server of any food allergies.