Experience the memorable recipes and artwork of Fonda San Miguel with a beautifully illustrated cookbook; or share a world class dining experience with friends and family with restaurant gift cards, the perfect present for birthdays and anniversaries
Fonda San Miguel: Thirty Years of Food and Art is a cookbook for the home cook that focuses on Mexico's diverse regional cuisines. Compiled and written by restaurant founders Tom Gilliland and Miguel Ravago, and Austin Chronicle Food Editor, Virginia B. Wood, the book features more than one hundred recipes culled from Fonda San Miguel over the years.
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